A NEW head chef will be joining the team at Crandon Springs Care Home.

Simon Jackson has more than 40 years of culinary experience to bring to the Wells-based care home, where he will be looking to demonstrate his experience with the cooking world and a commitment to resident well being.

Mr Jackson’s culinary journey began in the Royal Navy; this early experience instilled in him the value of good nourishment to maintain physical health and emotional wellbeing, and the importance of precision and team work, all qualities he has carried throughout his career.

Following his military service, Simon honed his skills in some of Wells' most respected establishments, such as Rugantinos, and former Café 21, and The Red Lion Hotel.

His background also includes valuable experience in care home catering, providing him with insight into the unique nutritional needs of older adults.

At Crandon Springs Care Home, Simon is embracing the opportunity to design delicious, home-cooked meals tailored to residents' preferences and dietary requirements.

He is passionate about making a meaningful difference through food, commenting, "It's incredibly rewarding to see the pleasure a well-prepared meal can bring to someone's day, alongside vital nutritional benefits.”

Simon marked his recent arrival at Crandon Springs with a special Father's Day Sunday Lunch on June 15, where some residents were joined by their families to enjoy a meal together.

The event featured a delicious menu prepared by Simon and his team, and the dining rooms were filled with conversation and the warmth of family connections.

Resident Neville was thrilled to be joined by his granddaughter, who visited with her dad and her mum, Sara, who commented, “This means so much to us.”

As a father of three boys himself, Simon understands the importance of family and community. He is already planning a series of themed food events and looking forward

to working with his team to cater for Crandon Springs special events, including Cocktails & Canopes on Friday 4 July, the Summer Fair BBQ on Saturday August 9, and the Dog Show on Saturday September 6.

These events are open to residents, families, and the wider community, reflecting Crandon Springs' commitment to inclusivity and community engagement.

Meg Cleal, General Manager of Crandon Springs, shared her enthusiasm: "Simon's warmth, skill, and dedication are already making a wonderful impression at Crandon Springs, and we're thrilled to have him leading our kitchen team. We’re looking forward to the delicious meals and community events he will bring to our home."

For more information about Crandon Springs Care Home and upcoming events, including an Open Day on Saturday June 21, they can be contacted by the phone number 01749 685180 or the email [email protected]. Additional information could also be found on their website.

Crandon Springs Care Home is owned by Barchester Healthcare, one of the UK’s largest care providers supporting older people living independent lives. They provide a wide range of services for a variety of needs for almost 12,000 residents across 236 homes.