Stepping into the Tucker’s Grave Inn is like stepping back in time – no wonder it’s listed as one of the most important heritage inns in Britain.

It first opened its doors to drinkers more than 200 years ago and is steeped in history. But time doesn’t stand still and whilst people visiting for the first time might be taken aback by the fact that it doesn’t have a proper bar and Butcombe bitter is served straight from the barrel, its owners are definitely forward-thinking.

The pub itself is cosy and friendly, divided into three seating areas. However, it is outside that the Tucker’s Grave has entered the 21st century.

A new barn – quaintly called the Old Parlour Café – opened at the end of the summer. Its main function is as a café during the week, but has a well-stocked bar. It’s light, modern and welcoming and ideal for walkers exploring the surrounding area which boasts many footpaths and bridleways – don’t be surprised to see horses tied up in the spacious gardens!

Meanwhile, another open-fronted barn is gaining an enviable reputation as an ideal party venue featuring regular live music and is available to hire.

In summer, the campsite – it’s along the lines of “wild camping” – is packed with tourists in tents, caravans and motorhomes or those simply wanting to enjoy a typically “Tucker’s weekend” with a wide range of traditional ciders on offer.

Food had never been a reason to visit until now – cheese and onion or ham baguettes are available at weekends.

The team at Tuckers have just launched Tucker’s Graze – sharing platters of locally-produced cheeses, scotch eggs, pies and the like, available to pre-order and enjoy in the parlour or inn. The team believes in supporting local enterprises wherever possible and the platters are currently available on Wednesday and Thursday evenings starting on November 17th.

On Friday nights, why not try one of campsite manager Prem’s delicious Nepalese curries? Food at the Tucker’s? That really is forward-thinking.

From Saturday, 20th November Tuckers will offer either a chilli or

flavoured stew. Keep an eye on the website for menu updates. Enquiries, contact Dawn Chapman on: 07882 771183.