FOOD and drink producers across Somerset are celebrating following the announcement of 34 Taste of the West Awards wins for businesses across the county.
From eggs and sausages to jam and ice cream, products from some of the region's finest makers have been recognised with Gold, Silver and Commended accolades in the South West's largest and most respected food and drink awards programme.
Featured among this year’s Gold winners are Chew Valley Dairy from West Harptree, The Bath Soft Cheese Company at Park Farm, Bistro Chef in Bath, Marston Foods from Tytherinton near Frome, Somer Valley Farms at Peasedown St John, Honey’s Cider at Midford, Bath and Heritage Teas UK in Bath.
Judged by a highly experienced panel made up of chefs, food writers, buyers, and industry experts, these award winners have been assessed on appearance, aroma, texture and flavour, as well as technical skill and more practical considerations.
Packaging, labelling and sustainable credentials are all taken into account.
This year’s winning products can now display the highly respected Taste of the West Awards logo on their packaging, recognised across the South West as a trusted symbol of quality and consistency.
Spokesperson for Taste of the West CIC, Charles Baughan, commented: “We're incredibly excited to be unveiling another wave of Taste of the West Awards winners this week and celebrating some of the very best food and drink our region has to offer.
“From long-established favourites to exciting new producers, this year's winners showcase the quality, innovation and passion that make the South West such an exceptional food destination.
“The Awards remain a cornerstone of our work at Taste of the West, and we're committed to helping winners make the most of their success through an expanded programme of support and member benefits. For now, though, this is their moment to celebrate.
“Congratulations to every winner, and I hope they take time to savour this well-deserved recognition.”