The end of the season saw a very good weekend of bowling in exceptional weather.
It was good to see so many competition finalists taking part including several of our new novice bowlers, well done to you all. During the weekend, plenty of refreshments were served, culminating in a fine BBQ cooked up by the club resident chef Dave Beard. A big thank-you to everyone who helped to make the weekend such a success.
The green has now been put to ‘bed’ for the winter by a team of willing volunteers, and treated with top dressing. On Saturday, 4th November we are holding the A.G.M at 3 p.m. to be followed by a cheese and wine evening.
The Presentation takes place in Paulton Village Hall on Saturday, 2nd December from 6.30 p.m, when we hope many members will be there to see the finalists receive their trophies.
JD